T-117 countdown to 40th begins...

... And with it a new resolve to do better. I have turned into the old me the me I promised I would never be again. It's so easy to eat what you want and not worry about working out. Unfortunately, with this comes all the ailments of not working out. The extreme tiredness, the lack of excitement, the feelings of self-loathing, lack of self-esteem and the list can continue to go on and on. Yesterday I purchased my tickets for San Francisco for my fortieth birthday trip which means the day is in sight and it is time for me to reach the goal I had set for me this year. 

Today I am making Egg Bread to make sandwiches on. It tastes yummy and gives you the satisfaction of bread.

Egg Bread

Divide 4 eggs 

In a bowl mix 4 egg yolks, 1/4 c cottage cheese, 3 tbs Parmesan cheese

Mix together the four egg whites until foamy, mix in 1/4 tsp cream of tartar. When peaks from you will fold into yolk mixture.

Cook on cookie sheet with parchment paper or in muffin tin. Makes 6-8. I also like to make it in a loaf pan and then Cut it like bread.

Cook at 300 for 35-40 minutes.

Today I will be making egg salad sandwiches with it. I know it's a lot of egg but I don't do that often and egg salad sounds super yummy to me.

For dinner I will be making sesame chicken with quinoa.

2 boneless chicken breasts

Salt and pepper

1 tbs olive oil

3 coconut aminos

2 tbs rice wine vinegar

2 tbs honey

1 garlic clove

1 tsp cornstarch

1/2 tsp ground ginger

1/2 c thinly sliced green onions

2 tsp sesame oil

1 tsp toasted sesame seeds

Quinoa 1 c dry quinoa 

             2 c chicken broth

Season chicken with salt and pepper

Heat oil add chicken and sauté about 4-6 minutes stirring occasionally until cooked.

While chicken is cooking whisk together aminos, rice wine vinegar, honey, garlic, ginger, and cornstarch until combined. When the chicken is cooked through, add the green onions and aminos mixture to the pan and stir immediately to coat the chicken. The sauce will thicken quickly. Stir in sesame oil, then remove from the heat and serve over the quinoa.

One of our favorites. It is so yummy!